Efo Riro with Pounded Yam

Efo Riro with Pounded Yam
Dive into the heart of Nigerian home cooking with this rich, leafy stew simmered in fragrant red palm oil and vibrant spices. Tender greens and assorted meats or fish are lovingly folded into a bold tomato‑pepper base, spiced with locust beans and crayfish. Paired with silky, comforting pounded yam, this dish offers a soulful symphony of textures, colors, and flavours—a true taste of tradition, perfect for any occasion.